Thank God Ty took over for me while I was out of commission the first 3 months of my pregnancy. But I'm back to eating healthy and craving the foods that I used to love. I thought I would share some of what is inside my fridge on a random week and what I'm trying to do to stay healthy while pregnant. Now in my second trimester, I'm really trying my best to stick to healthy foods. I tell myself before I put something in my mouth, would you feed this to your baby?? Because this is what I'm essentially doing. But, that doesn't mean I won't treat myself now and again. Because I certainly do.
Here is my meal plan for this particular week. I have recently had to incorporate a lot more iron enriched foods into my diet because with both past pregnancies I was anemic and this one seems to be headed in that direction also. So lots of iron-rich foods are incorporated into my meals such as spinach, cashews, pumpkin seeds, apricots, raisins, sweet potatoes etc...I'm not a huge meat eater so I have to double up on other things.
I left out Sat and Sun because I'm more lenient on the weekends, although I stick to the 6 smaller meals a day and try to stick to my water intake. I will admit that when I feel more hungry, I eat more than I normally would and I'm ok with that at this stage of my pregnancy. I've been mixing up my water because it's been SO hard to stick to my water intake!! Water made me nauseous for a really long time. Anyhow, this is what one week of my meals looked like. Note all the workouts are now prenatal workouts from the Tone It Up app.
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